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  • Jordan Danoff
    April 29, 2016
    This is some of the sweetest hot sauce I've ever had, especially for a cajun spice! It may not have the versatility of other sauces, but you will love every opportunity to use it.
  • Briank
    August 26, 2015
    This is great hot sauce--it's much more savory than truly hot. If you are looking for just heat--go elsewhere. But if you are looking for a tasty, savory condiment, you have to give this a try. I first had it at the New Orleans House of Blues about 10 years ago, and now I keep a few in my cupboard at home at all times. It is especially good on anything creamy, like alfredo, mashed potatoes, even in clam chowder. And of course it is awesome in red beans and rice. I highly recommend it!
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